もんじゃ　お好み焼き　鉄板焼　想訪

Specials

[2 hours all-you-can-drink included] Monja, okonomiyaki, teppanyaki course ♪
3850 yen(Tax included)
A super-value course where you can eat our standard monja, yakisoba, and okonomiyaki! With assorted teppanyaki and all-you-can-drink, this amount is a great plan unique to our shop ♪ Because of this time of the year All the staff will welcome you energetically !!
Our best recommended sashimi!
550 yen(Tax included)
We use only the soft part of the pork's stomach, which is called gatsushin! It is a soft and easy-to-eat dish with a crunchy texture! Highball and beer do not stop because of the excellent compatibility between green onions and garlic ponzu!
Our shop is popular! Soubou Monja!
1100 yen(Tax included)
It is our original standard monja with a lot of ingredients such as pork, shrimp, squid, clams, soba, and diced yam!

[Zashiki 4 x 4 people] We can accommodate up to 16 people! We welcome banquets from a small number of people! Enjoy your meal while relaxing in the tatami room ♪
[Table seats for 4 people x 4 or 6 people x 1] Up to 22 people can be used! The seats are widely spaced, so you can use it with confidence!
[Approximately 13 minutes on foot from the east exit of Takenotsuka Station on the Tobu Isesaki Line] The blue sign is a landmark ♪♪ We have various types of delicious monja, okonomiyaki, teppanyaki, etc. ♪

もんじゃ　おこのみやき　てっぱんやき　そうほう

Address
東京都足立区竹の塚２-8-27エヌティビル１F
Access
About a 13-minute walk from the east exit of Takenotsuka Station on the Tobu Isesaki Line
Phone number
03-3859-8939
Business hours
Mon, Wed-Sun, Holidays, Days before holidays: 17: 00-Next 0:00 (Cooking LO 23:00 Drink LO 23:30)
Regular holiday
fire
Related pages

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories